Two cultures meet on a dish.
A pizza spot in Prospect Lefferts Garden combines the flavors of the Caribbean with Neapolitan style pizza. ZuriLee Pizza Bar, opened by two Guyanese-American brothers in 2015, a few doors down from their traditional Caribbean restaurant MangoSeed, offered them a chance to expand while staying true to their background, said one of the co-owners. Comment
It’s a choc-full of beer.
The St. Lucian-based Antilla Brewing company and the Jade Mountain and Anse Chastanet resorts, have partnered to introduce a new chocolate beverage. The Nick Troubetzkoy Imperial Chocolate Stout Beer is made from pure cocoa. Served locally on the island and at the two resorts owned by its namesake and his wife Karolin — the unique beer is inspired by their Russian heritage, and one of the island nation’s biggest agricultural produce, said the company’s brewer and chief executive officer. Comment