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Results 1–6 of 6.

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Tuesday, May 21 (See map view)

The New York Times’s first public editor Daniel Okrent shares his new book "The Guarded Gate," which shows how eugenics and the belief in biological hierarchy of humanity became the backbone of restrictive immigration policies in America for almost half a century.

When: Tuesday, May 21, 6:30 p.m.

Tuesday, June 4 (See map view)

An exploration of black culinary culture with food historian Michael Twitty.

When: Tuesday, June 4, 6:30 p.m.

An exploration of Black culinary culture with Michael Twitty, culinary historian and author of "The Cooking Gene: A Journey through African-American Culinary History in the Old South", and Chef Therese Nelson of Black Culinary History.

When: Tuesday, June 4, 6:30 pm

Wednesday, June 5 (See map view)

Go behind-the-scenes of the media coverage of notorious drug lord El Chapo’s eleven-week trial with New York Times reporter Alan Feuer.

When: Wednesday, June 5, 6:30 pm

Thursday, June 6 (See map view)

Erick Castro of the Instagram account "How to Be Vegan in the Hood" and Iyeshima Harris of East New York Farms dig into the realities of food inequality and trying to sustain a nutritious diet in an urban environment.

When: Thursday, June 6, 6:30 pm

Monday, June 10 (See map view)

Brooklyn Historical Society Oral Historian and "Muslims in Brooklyn" Project Director Zaheer Ali, author of “Being Muslim: A Cultural History of Women of Color in American Islam,” Sylvia Chan-Malik, and Principal Investigator for the Institute of Social Policy and Understanding’s Muslims for American Progress (MAP)-NYC project Elisabeth Becker share their research on the rich heritage …

When: Monday, June 10, 6:30 pm

Results 1–6 of 6.

Pages: 1

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