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Caribbean Life: Your community, your news.Caribbean Life: Your community, your news.
  • Jobs
  • New York
  • Caribbean
  • Things to Do
    • Local Events
    • Post an Event
    • Business Events
  • Sports
  • Arts
  • Contact Us
  • Digital Editions
  • Podcasts
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Caribbean Life: Your community, your news.Caribbean Life: Your community, your news.
  • Things to Do
  • Local Events
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  • Business Events
  • Jobs
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Business

https://mcg.metrocreativeconnection.com
Business

New immigration rules bar Green Card holders from SB loans

By Dawn Plummer
WIPS displayed is featured at the Specialty Food Association’s Summer Fancy Food Show in New York City in June 2025, marking a key milestone in the brand’s expansion beyond regional markets.
Business

More than heat: West Indies Peppa Sauce preserves Caribbean culinary heritage

By Tracey Khan
Jackie Summers, founder of Jack from Brooklyn, holds a bottle of Sorel Liqueur, a hibiscus-based spirit inspired by traditional Caribbean sorrel and now the most awarded American-made liqueur.
Barbados

Jackie Summers bottles Caribbean heritage with Sorel Liqueur, America’s most awarded spirits

By Tracey Khan
An employee makes Empanadas in the Bronx CookSpace kitchen.
Business

From Bronx to Business: Nonprofit boosts Caribbean food startups

By Milette Millington
Jamaican-born entrepreneur Jermaine Parker.
Business

Jamaican Jermaine Parker opens state-of-the-art recording studio in the Bronx

By Nelson A. King
Jerelyn Rodriguez Williams, CEO and co-founder of The Knowledge House, leads the nonprofit’s efforts to expand access to technology education and career pathways for students from underrepresented communities.
Dominican Republic

The Knowledge House builds a pipeline of tech talent rooted in the Bronx

By Tracey Khan
Kamla Millwood, right, with Vincentian author Caren Charles De Freitas, displaying books written by Charles De Freitas and published by Millwood's Palatial Publishing, LLC.
Business

Palatial Publishing turns 11, launches business showcase

By Nelson A. King
linkup-rum-punch-bottles-caribbean-spirit-2026-01-29-tk-cl04
Business

LinkUp Rum Punch bottles Caribbean spirit, culture and connection

By Tracey Khan
Chef Kingsley John, owner and executive chef of Bar Manje, returned to the Upper West Side kitchen where he once worked as a dishwasher and now reimagines Caribbean cuisine through contemporary technique.
St Lucia

From dishwasher to chef-owner: Kingsley John comes full circle

By Tracey Khan
President and CEO of Square Deal Shippers, Inc. Ruby Wood at her warehouse in Brooklyn.
St Vincent

Major Brooklyn shipping company closes doors after 45 years of service

By Nelson A. King
Flushing Bank CEO John Buran
LI Press

Flushing Financial merging with Ocean First

Karine Jean-Pierre, center, former Press Secretary for President Joe Biden and first Haitian-American to hold that role, with Rogers Burgers co-founders Jonathan Pierre, left, and Josue Pierre
Haiti

Rogers Burgers carries Caribbean pride to NY’s top burger list

By Nelson A. King
Denise Grant, owner of Hactac Events, works inside her Belleville, N.J., production studio, where she brings large-scale floral and event designs to life for clients across the region.
Business

The visionary behind Hactac Events: Denise Grant brings dreams to life

By Tracey Khan
Panelists at the Nov. 14, 2025, Guyana Diaspora Forum Series: NY edition at the Vetro Restaurant in Howard Beach, was moderated by Wazim Mowla, left, next to him is, Taij Persaud, government relations advisor, ExxonMobil Guyana Limited, Faizal Joe Yussuf, advisor on Investment & Diaspora Affairs, Rafael Fumis, country manager, MODEC Guyana, and Imogen Ferdinand, executive secretary, Berbice Chambers and Development Association.
Guyana

Exxon’s $60B push sends Guyana output soaring to 900,000 barrels — Big opportunity for Diaspora

By Tangerine Clarke
Kente Cones
Brooklyn Paper

How Kente Cones blends African ingredients and ancestral stories in East New York

Sooroojballie stands with his chef and kitchen staff, the team behind Déjà Brew Café’s flavorful fusion dishes that celebrate Caribbean, American, and Latin influences.
Guyana

From Guyana to Queens: Suraj Sooroojballie redefines the café experience

By Tracey Khan

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